What's the origin of the phrase 'Piping hot'? Nor does the phrase derive from food being 'piped aboard' ships. The derivation of this little phrase is the sizzling, whistling sound made by steam escaping from very hot food, which is similar to the sound of high-pitched musical pipes..
Correspondingly, what temperature is piping hot?
Thanks all. PaulQ said: Piping hot is the temperature of food or drink at, or close to, the temperature at which blisters will form in the mouth. So, "piping hot" is around 70 to 80 degree Celsius, I am guessing?
Additionally, what does came in hot mean? "Coming in hot" is a metaphor often used in aviation and can mean "approaching the runway too fast," "weapons still loaded with unexpended ammunition," "bombs still attached," etc. In this case, I take it to mean "Things are dicey and I need to get out of here fast."
Also, how can you tell if pipe is hot?
Always check that food is piping hot (steaming) all the way through. Check that poultry birds are cooked fully in the thickest part of the leg (meat should not be pink or red). Check that pork and processed meat products (e.g. sausages and burgers) are piping hot all the way through with no pink or red centre.
Where did pipe down come from?
On sailing ships signals were given to the crew by sounding the boatswain's (bo'sun's) pipe. One such was 'piping down the hammocks' which was the signal to go below decks and retire for the night. When an officer wanted a sailor to be dismissed below he would have him 'piped down'.
Related Question Answers
How hot should food?
140 °F
How long can you hold food hot?
Hot food must be kept at 63°C or above, except for certain exceptions. When you display hot food, e.g. on a buffet, you should use suitable hot holding equipment to keep it above 63°C. If this is not possible, you can take food out of hot holding to display it for up to two hours, but you can only do this once.What is a high risk food?
Foods that are ready to eat, foods that don't need any further cooking, and foods that provide a place for bacteria to live, grow and thrive are described as high-risk foods. Examples of high-risk foods include: cooked meat and fish. gravy, stock, sauces and soup. shellfish.How hot should reheated food be?
Reheating. The State Sanitary Code now requires that the entire mass of all cooked and refrigerated potentially hazardous food which is to be reheated must be reheated to 165 degrees Fahrenheit or above within two hours, and held above 140 degrees Fahrenheit until served.What temperature does it take to kill bacteria?
The longer food is heated above 165°F, the more bacteria you'll kill.What is the temperature danger zone?
"Danger Zone" (40 °F - 140 °F) Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes. This range of temperatures is often called the "Danger Zone." Never leave food out of refrigeration over 2 hours.Should food be served piping hot?
Food must only be reheated once following cooking or hot holding. The food should be reheated to piping hot, greater than or equal to 70°C at the core of the food.Do you need hot food?
1. Hot food is more easily digested. Typically, hot meals take longer to eat, and this too aids digestion, slowing down the speed at which you're eating, and giving your body more time and less work to do to break down the food and absorb the nutrients.What does pipe you up mean?
pipe up. phrasal verb [no cont] If someone who has been silent for a while pipes up, they say something, especially something surprising or strange. 'That's right, mister,' another child piped up. [What does pipe down mean sexually?
Definitions include: to have sex with a female. hit the pipe.What does Imma pipe you down mean?
pipe down, Slang. to stop talking; be quiet: He shouted at us to pipe down.What does pipe do in Linux?
Piping in Unix or Linux. A pipe is a form of redirection (transfer of standard output to some other destination) that is used in Linux and other Unix-like operating systems to send the output of one command/program/process to another command/program/process for further processing. 
