What goes with meat fondue dinner?

Accompaniments. A meal consisting of just beef is rather plain, and a casual meal like fondue is no exception. Serve each guest a few pieces of par-cooked potato or baby potatoes, blanched pearl onions, sweet pepper spears, mushrooms or other appropriate vegetables.

Similarly, what do you eat with a fondue?

What to Dip in Cheese Fondue

Bread. The most classic and always delicious.
Apples. Tart apples like Granny Smith are dreamy dipped with cheese fondue.
Cherry Tomatoes. One of my absolute favorites!
Bacon. Even better than you think it's going to taste.
Roasted Baby Potatoes.
Steamed Broccoli.
Pickles.

Additionally, what kind of meat do you dip in cheese fondue? Feature a bit of grilled steak, poached chicken, or cooked ham, all which taste even better with a bit of melted cheese. Cured meats, like beef jerky, kielbasa, pepperoni, salami, and sausage are all fun and flavorful dippers that will bring a bit of spice to your fondue pot.

Also, what meat is best for fondue?

The Best Cut of Beef for Fondue The best cuts, although generally more expensive, are tenderloin or filet mignon. This will cook to your taste, rare, medium or well done—and remain juicy and tender. Sirloin is another option which can work well.

What is a fondue dinner?

nd(j)uː/, US: /f?nˈd(j)uː/, French: [f?~dy]) is a Swiss melted cheese dish served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread into the cheese using long-stemmed forks.

What is a meat fondue?

The fondue technique for cooking meat uses hot liquid to cook the desired meat to each diner's preference. You skewer a piece of meat and then allow it to cook in the hot liquid until it is done. You can fondue meats using either oil or broth as the cooking liquid.

What appetizers go with fondue?

And remember, fondue is a fun party meal for special occasions, but it's also a great weeknight appetizer or meal for the family.

MORE DIPPING OPTIONS

Cooked ham or turkey.
Grilled beef or chicken.
Roasted mushrooms.
Boiled new potatoes.
Chunks of pineapple or pears.
Baby carrots.
Boiled shrimp.
Steamed broccoli or cauliflower.

How do you blanch vegetables for fondue?

Blanched vegetables: broccoli, asparagus, green beans, snow peas, or snap peas. Blanch in a pot of lightly salted boiling water for a minute or two to soften them up just a bit. Drain them well before putting them out on a serving tray.

What salad goes with fondue?

For veggies on the side, definitely do a green salad, preferably with some bitter greens to balance the richness of the fondue. A raw fennel salad - thinly sliced fennel dressed with lemon juice and salt - would be a nice side, too. For the chocolate fondue, don't forget the marshmallows.

What do you put in oil fondue?

Beef, pork and chicken are traditional meats used in oil fondue recipes, but any boneless meat that holds its shape when cooked in hot oil will do. Trim the fat and cut the meat into bite-sized cubes. If you're using beef, choose a tender cut like sirloin, tenderloin or filet mignon.

What side dishes go with cheese fondue?

Serve cheese fondue with…

Just Breads. baguette. rye. sourdough. pumpernickel. multigrain. crusty loaf. focaccia. breads with fruit & nuts.
Something with Veggies. asparagus. broccoli. Brussels sprouts. zucchini. steamed baby potatoes. celery. fennel. bell peppers.
Something Meaty. chicken. ham. steak. pepperoni. meatballs. sausage. lobster.

What do you need for a fondue party?

All you need is a fondue pot, which sits over a burner so the sauce stays warm while you eat. Long-handled forks designed for dipping the food into the fondue also come in handy. Begin the meal by serving classic cheese fondue, which combines melted Emmentaler and Gruyère cheeses with white wine, kirsch and seasonings.

How do you eat fondue?

When you spear a piece of French bread and dip it into the pot of melted cheese, hold the fondue fork still for a moment to let the excess drip off. Use your dinner fork to slide the cheese-covered bread onto your plate, then to eat it. Rest the fondue on your plate when not dipping.

What do you serve with raclette?

Meats and vegetables can be grilled on the griddle on top. The melted cheese is served over boiled potatoes, and sliced cold meats, charcuteries, cornichon pickles, and pickled onions are traditionally served on the side. A dry white wine is best to accompany this dish.

What do you drink with fondue?

Don't drink anything but these 3 beverages: Sip only white wine, kirsch, or a tisane of herbal tea with your fondue meal. According to Swiss lore, any other drink—be it water, juice, or beer—will cause the melted cheese to coagulate and form a giant ball in your stomach, leaving you with debilitating indigestion.

Is Fondue an appetizer?

Cheese Fondue Appetizer. Make this Cheese Fondue Appetizer for your next party! Fondues are always a hit. Just the idea of dipping into a rich bowl of melted cheese on a cold winters night…it seems like food perfection.

What vegetables are good for oil fondue?

The selection of vegetables used is dictated by your taste buds, but some good choices for fondue are peppers, carrots, baby corn, parsnips, zucchini, squash, eggplant and onions. Always exercise extreme caution when eating from a fondue pot as the oil and cheese can reach a very high temperature.

Do you season fondue meat?

Season the meat. When your guests are ready to eat, fill your fondue pan half-full of vegetable oil and heat on the hob until it's hot, but not smoking. You're aiming for around 190C, but if you haven't got a thermometer, throw in a cube of bread – when it takes about 30 secs to brown, it's ready.

What do you serve at a fondue party?

It has evolved into a more elegant dish, made with ingredients such as Emmentaler and Gruyère cheeses, white wine, and kirsch. According to Emily Post's Etiquette, when eating cheese or chocolate fondue, guests should use their fondue forks to spear a piece of bread, fruit, or cake, and dip it into the pot.

How do you prepare a steak for fondue?

Directions

Season beef with salt and pepper. Heat a heavy skillet over medium-high heat.
Toss cheeses with cornstarch in a bowl until coated. Rub bottom and sides of a medium pot with garlic; discard garlic.
Reduce heat to medium.
Transfer to a fondue pot set over a warmer.

What is fondue bourguignonne?

fondue Bourguignonne in British English (ˈb??g?ˌnj?n , French burgi??n) a dish consisting of pieces of steak impaled on forks, cooked in oil at the table and dipped in sauces.

What is the best wine for fondue?

2) A good, dry white wine works best in a fondue. For your base, choose a dry Sauvignon Blanc, or any dry white that's high in acid. "The acid helps keep the cheese smooth--it gives the fondue a homogenous texture," notes Chef Brennan, who recommends adding a dash of lemon juice for insurance.

What food goes with cheese fondue?

Light beer pairs well with cheddar cheese while white wine pairs well with fondue staples Gruyere and Emmenthaler Swiss. Serve cheese fondue with bread like a French baguette, Granny Smith apples, vegetables like broccoli, carrots and cauliflower, pretzels, pears and cornichons for dipping.

What do you dip into a cheese fondue?